BEEF AND BACON CHILI
Parmesan, herbed cream, scallions and tortilla chips.
Cup 7 / Bowl 10
Sweet & smoky chili, pico de gallo, monterey jack, cheddar, parmesan, scallions and cilantro sour cream.
Guacamole 3 | Grilled chicken 4 | Steak 6
Choose flavor: original herb rub, mild, wild or wicked.
HAND BREADED CHICKEN TENDERS
Choose flavor: buffalo or original sauce.
Herb focaccia, goat cheese, basil pistou and garlic olio.
BUFFALO CHICKEN DIP
Roasted pulled chicken, cheddar jack, cream cheese, blue cheese, buffalo sauce, cilantro, scallions, tortilla chips
D.I.Y. LETTUCE WRAPS
Vegetables, grilled chicken, toasted peanuts, with an orange ginger glaze.
Fried mozzarella-stuffed lemon saffron risotto rolls.
COMMON STREET CALAMARI
Flash fried, pickled peppers, lemon saffron aioli, tartar sauce, with a side of lemon.
THE PRETZEL SCHTICK
Warm pretzel sticks, mustard butter and cheese sauce.
Add protein to any salad. Chicken 3 | Steak tips 8 | Salmon 8 | Black tiger Selva shrimp 8
Mixed greens, pickled red onions, cucumbers, carrots, and parmesan.
13.95 | GF
Romaine, parmesan and croutons.
Tomatoes, fresh mozzarella, basil pistou, flavored oil, with a balsamic reduction.
15.95 | GF
AVOCADO CHICKEN SALAD
Grilled chicken, mixed greens, sliced avocado, white beans, pistachios, basil marinated feta cheese tossed, with lemon honey vinaigrette.
17.95 | GF
STEAK N’ BLEU*
Bourbon tips, mixed greens, pickled red onions, blue cheese crumbles and blue cheese dressing.
19.95 | GF
MAPLE CHICKEN SALAD
Maple walnut glazed chicken, mixed greens, candied walnuts, dried cranberries, goat cheese, grilled apples and Burgundy vinaigrette.
17.95 | GF
Six ounce pan seared salmon, mixed greens, onions, sliced egg, tomatoes, olives, green beans tossed with lemon honey vinaigrette.
19.95 | GF
BUFFALO CHICKEN SALAD
Crispy fried chicken tossed in buffalo sauce, romaine, roasted corn, tomato, shredded mozzarella, red onion, white beans. Tossed in our own ranch dressing.
THE ORIGINAL PISTACHIO CHICKEN
Pesto cream sauce, balsamic nectar, grilled asparagus and mashed.
22.95 | GF
CIARA’S SHEPHERD’S PIE
Ground sirloin, carrots, corn, onions, mashed, broiled parmesan.
19.95 | GF
AIDAN’S BAKED MAC & CHEESE
Cavatappi pasta, Vermont sharp cheddar, parmesan, cinnamon and breadcrumbs.
Add: bacon 3 | chicken 4 | short rib 8
TESS’ TELL-TALE STEAK TIPS*
Bourbon balsamic marinade, grilled asparagus, served with mashed or pineapple rice.
Choose: Original, Barbecue glazed or “a la Harry”
25.95 | GF
THE DEACON’S FISH & CHIPS*
Atlantic cod, fries, slaw, tartar, served with lemon.
NY STRIP STEAK*
12 oz. New York strip, grilled to your liking, with a port cream sauce, balsamic reduction, mashed potato and grilled asparagus.
34.95 | GF
New England Cottage Pie
Roasted Chicken, corn, peas, carrots, celery, and bacon in an herb gravy. Topped with toasted mashed potatoes and parmesan cheese. Served with a side of cranberry-apple chutney sauce
Your choice of Cajun spiced chicken or shrimp, tossed in a spicy cream sauce with sauteed spinach, tomatoes, and banana peppers over farfalle.
$22.95 (Chicken), $25.95 (Shrimp)
PARMESAN CRUSTED CHICKEN
Pan fried panko parmesan breaded chicken breast, supreme sauce, green beans and mashed.
APPLE GOAT CHEESE SALMON*
Eight ounce pan seared salmon, cranberry cinnamon balsamic, grilled asparagus and mashed.
24.95 | GF
MAPLE WALNUT SALMON*
Eight ounce pan seared salmon, maple walnut glaze, grilled asparagus and mashed.
24.95 | GF
THE POWER PUNCH
Six ounce pan seared Atlantic salmon, grilled asparagus, pineapple rice and orange ginger glaze.
Thick cut roasted eggplant, house pomodoro,
basil pistou, fresh mozzarella.
Choose: cavatappi or grilled asparagus
WOK THIS WAY
Stir fried black tiger Selva shrimp, vegetables, orange ginger glaze, and pineapple rice.
CURRY CREAM CHICKEN “IRISH” STYLE
Tender chicken, sauteed peppers, onions, apples, dried cranberries, curry cream sauce, served with pineapple rice and fries.
BUTTERNUT SQUASH RAVIOLI
Roasted butternut squash, spinach, sage, brown butter cream sauce, roasted walnuts and parmesan.
UNDER THE TUSCAN SUN
Tender chicken, sundried tomatoes & spinach tossed in a lite pesto cream sauce, served over cavatappi pasta and topped with fresh mozzarella.
Day boat Atlantic cod, lemon baked, soft tortillas, lettuce, cranberry basil slaw and pico de gallo.
Two to an order.
SALMON CITRUS TACOS*
Cranberry basil slaw, guacamole, pico de gallo, honey peanut dressing, chili beans and pineapple jasmine rice.
Three to an order.
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of french fries, sweet potato fries (for an addtl. $2), greens, or house made cole slaw.
Served with lettuce, tomato, onion and cheese.
Add Veggies: peppers, onions or mushrooms 1
Add Bacon: double thick-cut bacon 3
Irish bacon, mild cheddar, and Crazy Jay’s barbeque sauce.
HOUSE MADE VEGGIE BURGER
Black beans, carrots, celery, mushrooms, onions, roasted peppers, lettuce, tomato and spicy mayo.
MARK’S STEAK & CHEESE
Shaved steak, peppers, onions, mushrooms, American, on a baguette.
Fried hand breaded chicken breast, lettuce, tomato, thick cut bacon, cheddar, spicy ranch, on brioche.
Blackened chicken, bacon, pepper jack, lettuce, tomato, cilantro lime dressing, on herb focaccia.
BOSTON BAKED EGGPLANT
Thick cut roasted eggplant, grilled peppers, garlic olio, basil pistou, fresh mozzarella on a baguette.
Six hour-simmered corned brisket, cider braised sauerkraut, Swiss, thousand island on thick cut marble rye.
HOT CHICKEN SANDWICH
Crispy fried buffalo chicken, lettuce, dried cranberries, mozzarella, bleu cheese dressing, roasted red pepper tortilla.
GROWN UP GRILLED CHEESE
Fresh mozzarella, tomatoes, basil pistou, garlic olio, on herb focaccia.
Day boat Atlantic cod, cranberry basil slaw, Boston lettuce, tomato, tartar, on brioche.
Half reuben, grown up grilled cheese or eggplant sandwich; served with cup of soup & mixed greens.
*Food is cooked to order. If you have dietary concerns, please alert your server. Remember: consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness. Advisory: before placing your order, please inform your server if a person in your party has a food allergy. MA Food Code 105 CMR 590.009 (G). *Additional menu items can be made GF if discussed with your server.
Walpole, MA 02081