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HOURS Wed-Sun: 12pm – 9pm, Mon-Tue: 3pm – 9pm | ORDER ONLINE | ORDER BY PHONE: 508-734-9377
HOURS Wed-Sun: 12pm – 9pm, Mon-Tue: 3pm – 9pm | ORDER ONLINE | ORDER BY PHONE: 508-734-9377

Starters

BEEF AND BACON CHILI

Parmesan, herbed cream, scallions and tortilla chips.
Cup 5 / Bowl 8

NEVERMORE NACHOS

Sweet & smoky chili, pico de gallo, monterey jack, cheddar, parmesan, scallions and cilantro sour cream.
12.95
Guacamole 3 | Grilled chicken 3 | Steak 6

ROASTED WINGS

Choose flavor: original herb rub, mild, wild or wicked.
12.95

HAND BREADED CHICKEN TENDERS

Choose flavor: buffalo or original sauce.
12.95

BRUSCHETTA

Herb focaccia, goat cheese, basil pistou and garlic olio.
11.95

COMMON STREET CALAMARI

Flash fried, pickled peppers, lemon saffron aioli, tartar sauce, with a side of lemon.
13.95

D.I.Y. LETTUCE WRAPS

Vegetables, grilled chicken, toasted peanuts, with an orange ginger glaze.
12.95

ARANCINI

Fried mozzarella-stuffed lemon saffron risotto rolls.
11.95

BUFFALO CHICKEN DIP

Roasted pulled chicken, cheddar jack, cream cheese, blue cheese, buffalo sauce, cilantro, scallions, tortilla chips.
13.95

THE PRETZEL SCHTICK

Warm pretzel sticks, mustard butter and cheese sauce.
12.95

Salads

Add protein to any salad. Chicken 3 | Steak tips 8 | Salmon 8 | Black tiger Selva shrimp 8

BIRDHOUSE

Mixed greens, pickled red onions, cucumbers, carrots, and parmesan.
10.95 | GF

CAESAR

Romaine, parmesan and croutons.
11.95

CAPRESE

Tomatoes, fresh mozzarella, basil pistou, flavored oil, with a balsamic reduction.
14.95 | GF

AVOCADO CHICKEN SALAD

Grilled chicken, mixed greens, sliced avocado, white beans, pistachios, basil marinated feta cheese tossed, with lemon honey vinaigrette.
16.95 | GF

STEAK N’ BLEU*

Bourbon tips, mixed greens, pickled red onions, blue cheese crumbles and blue cheese dressing.
17.95 | GF

MAPLE CHICKEN SALAD

Maple walnut glazed chicken, mixed greens, candied walnuts, dried cranberries, goat cheese, grilled apples and Burgundy vinaigrette.
15.95 | GF

SALMON SALAD

Six ounce pan seared salmon, mixed greens, onions, sliced egg, tomatoes, olives, green beans tossed with lemon honey vinaigrette.
16.95 | GF

ROSEMARY CHICKEN SALAD

Rosemary chicken, mixed greens, romaine, tomatoes, red onion, bacon,
avocado, rosemary vinaigrette.
15.95

Favorites

THE ORIGINAL PISTACHIO CHICKEN

Pesto cream sauce, balsamic nectar, grilled asparagus and mashed.
18.95 | GF

CIARA’S SHEPHERD’S PIE

Ground sirloin, carrots, corn, onions, mashed, broiled parmesan.
16.95 | GF

AIDAN’S BAKED MAC & CHEESE

Cavatappi pasta, Vermont sharp cheddar, parmesan, cinnamon and breadcrumbs.
Add: bacon 3 | chicken 4
16.95

TESS’ TELL-TALE STEAK TIPS*

Bourbon balsamic marinade, grilled asparagus, served with mashed or pineapple rice.
Choose: Original, Barbecue glazed or “a la Harry”
21.95 | GF

THE DEACON’S FISH & CHIPS*

Atlantic cod, fries, slaw, tartar, served with lemon.
18.95

PERCHED FILET MIGNON*

Eight ounce beef tenderloin, espresso crust, port cream sauce, balsamic nectar, grilled asparagus and mashed.
31.95 | GF

Mains

PARMESAN CRUSTED CHICKEN

Pan fried panko parmesan breaded chicken breast, supreme sauce, green beans and mashed.
18.95

APPLE GOAT CHEESE SALMON*

Eight ounce pan seared salmon, cranberry cinnamon balsamic, grilled asparagus and mashed.
21.95 | GF

FOUR CHEESE TORTELLINI

Tri-colored tortellini, tomatoes, mushrooms, asparagus, spinach, parmesan cream sauce.
Add: chicken 4 salmon 8 | black tiger Selva shrimp 8
14.95

MAPLE WALNUT SALMON*

Eight ounce pan seared salmon, maple walnut glaze, grilled asparagus and mashed.
21.95 | GF

THE POWER PUNCH

Six ounce pan seared Atlantic salmon, grilled asparagus, pineapple rice and orange ginger glaze.
17.95

ROASTED EGGPLANT

Thick cut roasted eggplant, house pomodoro,
basil pistou, fresh mozzarella.
Choose: cavatappi or grilled asparagus
16.95

WOK THIS WAY

Stir fried black tiger Selva shrimp, vegetables, orange ginger glaze, and pineapple rice.
17.95

CURRY CREAM CHICKEN “IRISH” STYLE

Tender chicken, sauteed peppers, onions, apples, dried cranberries, curry cream sauce, served with pineapple rice and fries.
18.95

BUTTERNUT SQUASH RAVIOLI

Roasted butternut squash, spinach, sage, brown butter cream sauce, roasted walnuts and parmesan.
20.95

CLASSIC TACOS

Ground beef, roasted corn, shredded lettuce, tomatoes, cheddar jack, fried onion straws, pineapple rice, served in soft tortilla.
Three to an order.
16.95

FISH TACOS

Day boat Atlantic cod, lemon baked, soft tortillas, lettuce, cranberry basil slaw and pico de gallo.
Two to an order.
15.95

SALMON CITRUS TACOS*

Cranberry basil slaw, guacamole, pico de gallo, honey peanut dressing, chili beans and pineapple jasmine rice.
Three to an order.
18.95

Burgers & Sandwiches

All burgers and sandwiches are served with your choice of french fries, sweet potato fries (for an addtl. $2), greens, or house made cole slaw.

RAVEN BURGER*

Served with lettuce, tomato, onion and cheese.
Add Veggies: peppers, onions or mushrooms 1
Add Bacon: double thick-cut bacon 3

12.95

IVAN BURGER*

Irish bacon, mild cheddar, and Crazy Jay’s barbeque sauce.
14.95

HOUSE MADE VEGGIE BURGER

Black beans, carrots, celery, mushrooms, onions, roasted peppers, lettuce, tomato and spicy mayo.
13.95

THE GOBBLER

Ten spice house made turkey patty, granny smiths, swiss, Boston lettuce, and pickled peppers.
13.95

FRIED CHICKEN

Fried hand breaded chicken breast, lettuce, tomato, thick cut bacon, cheddar, spicy ranch, on brioche.
15.95

SNOW BIRD

Blackened chicken, bacon, pepper jack, lettuce, tomato, cilantro lime dressing, on herb focaccia.
13.95

BOSTON BAKED EGGPLANT

Thick cut roasted eggplant, grilled peppers, garlic olio, basil pistou, fresh mozzarella on a baguette.
10.95

REBEL REUBEN

Six hour-simmered corned brisket, cider braised sauerkraut, Swiss, thousand island on thick cut marble rye.
13.95

HOT CHICKEN SANDWICH

Crispy fried buffalo chicken, lettuce, dried cranberries, mozzarella, bleu cheese dressing, roasted red pepper tortilla.
13.95

GROWN UP GRILLED CHEESE

Fresh mozzarella, tomatoes, basil pistou, garlic olio, on herb focaccia.
11.95

CAPE CODDER

Day boat Atlantic cod, cranberry basil slaw, Boston lettuce, tomato, tartar, on brioche.
12.95

THE TRIFECTA

Half reuben, grown up grilled cheese or eggplant sandwich; served with cup of soup & mixed greens.
12.95

*Food is cooked to order. If you have dietary concerns, please alert your server. Remember: consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness. Advisory: before placing your order, please inform your server if a person in your party has a food allergy. MA Food Code 105 CMR 590.009 (G). *Additional menu items can be made GF if discussed with your server.

Location

998 Main St.
Walpole, MA 02081

Hours

Open 7 Days a Week
Wed-Sun: 12pm - 9pm
Mon-Tue: 3pm - 9pm